White Chocolate Strawberry Ghosts
If you’re on the hunt for cute Halloween food ideas that are quick, fun, and kid-approved, these strawberry ghosts are the perfect pick.

These strawberry ghosts take just minutes to make, look adorable on any spooky snack board, and are a healthier twist on the usual Halloween treats. The best part is, the kids can help!
Why You’ll Love these Strawberry Ghosts
- They are quick and easy and ready in under 30 minutes.
- Ideal for Halloween snacks for kids to join in and help.
- Adorable presentation and perfect for cute Halloween desserts or snack platters.
- Healthier option with fresh fruit wrapped in creamy chocolate (sweet but not too heavy).
Ingredients
- 12 fresh strawberries (stalks left on)
- 12 squares of white chocolate (or around 100g)
- Black icing gel or melted dark chocolate for decorating

Instructions
- Wash and dry the strawberries. Make sure they’re completely dry before dipping, any water can cause the chocolate to seize.
- Use a microwave or double boiler and stir until smooth and glossy. If using a microwave heat in 30 second bursts mixing as you go.
- Hold each strawberry by the stalk and dip it into the melted chocolate, letting the excess drip off slightly.
- Place the coated strawberries on a parchment-lined tray or wooden board and pop them in the fridge for about 20 minutes, or until the chocolate has hardened.
- Once set, use black icing to draw on spooky or silly ghost faces.

Tips for the Perfect Halloween Snack
- Keep them cold- Store your strawberry ghosts in the fridge until ready to serve.
- Use gel icing- It’s easier for little hands to help decorate.
- Make a variety- Try milk or dark chocolate ghosts too for a spookier mix.
- Serve them up- Add to a platter with popcorn, pretzels, and mini biscuits for easy Halloween snack ideas everyone will love.
Storage Tips
Keep your strawberry ghosts in an airtight container in the fridge for up to two days. For the best texture, enjoy them the same day you make them (they’re too cute to last long anyway)!

White Chocolate Strawberry Ghosts
These spooky-cute strawberry ghosts are the perfect Halloween snack idea for kids! Made with white chocolate and fresh strawberries, they’re quick, easy, and fun to decorate.
Ingredients
Equipment
Method
- Wash and dry the strawberries. Make sure they’re completely dry before dipping
- Add the chocolate and coconut oil to a bowl and use a microwave or double boiler to melt the chocolate and stir until smooth and glossy (if you're using a microwave melt in 30 second bursts and mix as you go)
- Hold each strawberry by the stalk and dip it into the melted chocolate, letting the excess drip off slightly
- Place the coated strawberries on a parchment-lined tray and pop them in the fridge for about 20 minutes, or until the chocolate has hardened
- Once set, use black icing to draw on spooky or silly ghost faces
- Place back in the fridge until you are ready to serve
Video
Notes
Keep your strawberry ghosts in an airtight container in the fridge for up to two days. For the best texture, enjoy them the same day you make them.
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