Rice Krispie Mummy Treats for a Spooky Halloween
Rice Krispie Mummy Treats are the perfect way to get into the spooky season. They’re simple to make, kid-approved, and guaranteed to disappear fast at Halloween parties or school parties.

If you’re looking for easy Halloween treats that are both spooky and sweet, you’re on the right blog!
These classic Rice Krispie Treats are wrapped in gooey white chocolate mummy bandages, topped with candy eyes that bring your little mummies to life.
You might be hosting your next Halloween party or just want a fun way to celebrate pumpkin carving night with the kids and this quick Halloween recipe is a must-try. The best part is its super easy for the kids to actually join in.

Why You’ll Love These Rice Krispie Mummies
- Transforms classic rice krisipes into a delicious Halloween treat in minutes
- Only simple ingredients and no baking required
- A fun treat for Halloween parties, school events, or pumpkin carving nights
- Perfect for creating with the kids.
Ingredients
- 5 cups rice cereal (like Rice Krispies)
- 3 tbsps of butter (or coconut oil for a dairy-free option)
- 30 regular marshmallows
- 100g white chocolate
- 1 tsp coconut oil (for melting chocolate)
- Candy eyes or candy googly eyes

Instructions
- In a large pot, melt the butter over low to medium heat. Add the marshmallows and stir until completely melted and smooth.
- Turn off the heat and gently fold in the rice cereal using a spatula. Stir until the marshmallow mixture evenly coats every crispy bite.
- Lightly grease a baking pan or place a baking sheet into the pan (9×9 or 9×13 works well) and press the mixture in evenly. Let cool for about 30 minutes at room temperature before cutting into rectangular pieces with a sharp knife.
- Melt your white chocolate in a microwave-safe bowl in 20-second increments, or use the double boiler method on low heat until smooth. Stir in a bit of coconut oil for the best results
- Dip the tops (or entire rectangles) into the melted white chocolate and place them on parchment paper or wax paper to set.
- Once set, transfer the remaining white chocolate to a piping bag or jug. Drizzle it back and forth across each bar to create the look of mummy bandages.
- Before it sets, press on two candy eyes near the top of each bar — and just like that, your cute mummy Rice Krispie treats come to life!
Storage Tips
Once fully set, store your mummy treats in an airtight container at room temperature for up to 3 days. They’re ideal for school parties, Halloween bashes, or as a make-ahead Halloween dessert to enjoy all week if they last that long!

Rice Krispie Mummy Treats
Ingredients
Equipment
Method
- In a large pot, melt the butter over low to medium heat
- Add the marshmallows and stir until completely melted and smooth
- Turn off the heat and gently fold in the rice cereal using a spatula
- Stir until the marshmallow mixture evenly coats every crispy bite
- Lightly grease a baking pan or place a baking sheet into the pan (9×9 or 9×13 works well) and press the mixture in evenly
- Let cool for about 30 minutes at room temperature before cutting into rectangular pieces with a sharp knife
- Melt your white chocolate and coconut oil in a microwave-safe bowl in 20-second increments, or use the double boiler method on low heat until smooth
- Dip the tops (or entire rectangles) into the melted white chocolate and place them on parchment paper or wax paper to set
- Once set, transfer the remaining white chocolate to a piping bag or jug and drizzle it back and forth across each bar to create the look of mummy bandages
- Before it sets, press on two candy eyes near the top of each bar
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