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halloween rice krispie mummy treats
Kathryn Coyle

Rice Krispie Mummy Treats

These rice krispie treats are wrapped in gooey white chocolate mummy bandages, topped with candy eyes and are the perfect halloween snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 8
Course: Snack
Cuisine: Halloween, seasonal
Ingredients Equipment Method Video Notes

Ingredients
  

  • 5 cups rice cereal like rice krispies
  • 3 tbsps butter
  • 30 regular marshmallows
  • 100 g white chocolate
  • 1 tsp coconut oil for melting
  • 8 pairs candy eyes

Equipment

  • 1 Large pan for melting marshmallows
  • 1 tray I use a glass 9x9 tray

Method
 

  1. In a large pot, melt the butter over low to medium heat
  2. Add the marshmallows and stir until completely melted and smooth
  3. Turn off the heat and gently fold in the rice cereal using a spatula
  4. Stir until the marshmallow mixture evenly coats every crispy bite
  5. Lightly grease a baking pan or place a baking sheet into the pan (9x9 or 9x13 works well) and press the mixture in evenly
  6. Let cool for about 30 minutes at room temperature before cutting into rectangular pieces with a sharp knife
  7. Melt your white chocolate and coconut oil in a microwave-safe bowl in 20-second increments, or use the double boiler method on low heat until smooth
  8. Dip the tops (or entire rectangles) into the melted white chocolate and place them on parchment paper or wax paper to set
  9. Once set, transfer the remaining white chocolate to a piping bag or jug and drizzle it back and forth across each bar to create the look of mummy bandages
  10. ​Before it sets, press on two candy eyes near the top of each bar

Video

Notes

Once fully set, store your mummy treats in an airtight container at room temperature for up to 3 days.