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Rainbow Fruit Platter (Fun, Healthy & Perfect for Parties)

ByKathryn Coyle

Looking for a fun way to serve fresh fruit that feels a little bit special? This fruit rainbow platter is a colourful way to turn everyday fruit into something magical.

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fruit rainbow platter

This fruit rainbow platter is perfect for Pride, birthday parties, family gatherings and really any occasion that you want to serve fruit in an exciting way.

All you need is a rainbow of colours, a simple yogurt dip, and a little creativity. This rainbow fruit plate then becomes a beautiful board that everyone will love.

Why You’ll Love This Rainbow Fruit Platter

  • A healthy option packed with vitamin C
  • A great way to use up leftover fruit
  • Perfect for special occasions like Valentine’s Day, birthdays, Pride or St Patrick’s Day
  • Easy to customise with your favourite fruits
  • A fun rainbow fruit tray kids will actually want to eat

Ingredients

Red Fruits

  • Strawberries
  • Watermelon

Orange

  • Mandarin oranges
  • Mango chunks

Yellow

  • Pineapple

Green Fruit

  • Kiwi
  • Green apples
  • Green grapes

Blue

  • Blueberries

Purple Fruit

  • Purple grapes

For the clouds

  • Banana slices
  • Marshmallows

For the Yogurt Dip

  • 1 cup Greek yogurt or plain yogurt
  • 2 tbsp maple syrup or honey
fruit rainbow

 How to Make a Rainbow Fruit Platter

  1. Wash all fresh fruit, pat dry with a paper towel, and cut into smaller pieces or bite-sized pieces using a large cutting board.
  2. Use a large serving tray, round platter, or rimmed tray depending on the size of your platter.
  3. Lay fruit in a narrow strip following the shape of a rainbow
  4. To add your “clouds” use marshmallows or sliced bananas as shown in the image
  5. Place your yogurt dip in a small bowl in the centre or beside your rainbow platter
  6. Enjoy!

Storage Tips

  • Store any leftover fruit in an airtight container
  • Cover tightly with plastic wrap if still on the tray
  • Best enjoyed fresh, but will last 2–3 days in the fridge

Customisation Ideas

fruit rainbow platter
Kathryn Coyle

Fruit Rainbow Platter

A fun and colourful rainbow fruit platter made with fresh fruit and served with a creamy yogurt dip. Perfect for parties, kids, and special occasions like birthdays or Pride.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 10
Course: Snack
Cuisine: seasonal
Ingredients Equipment Method Notes

Ingredients
  

  • 1 punnet strawberries Or Watermelon or Red grapes
  • 1 bag oranges or satsumas/mandarins
  • 1 whole pineapple cut up
  • 1 bag green apples Or kiwis or green grapes
  • 1 punnet blueberries
  • 1 punnet red grapes
  • 1 cup greek yoghurt
  • 2 tbsp honey or maple syrup

Equipment

  • 1 chopping board
  • 1 sharp knife
  • 1 serving board

Method
 

  1. Wash all fresh fruit, pat dry with a paper towel, and cut into smaller pieces or bite-sized pieces using a large cutting board
  2. Use a large serving tray, round platter, or rimmed tray depending on the size of your platter and lay fruit in a narrow strip following the shape of a rainbow
  3. To add your “clouds” use marshmallows or sliced bananas as shown in the image
  4. Place your yogurt dip in a small bowl in the centre or beside your rainbow platter and enjoy!

Notes

  • Store any leftover fruit in an airtight container or cover tightly with plastic wrap if still on the tray
  • Best enjoyed fresh, but will last 2–3 days in the fridge

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