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fruit rainbow platter
Kathryn Coyle

Fruit Rainbow Platter

A fun and colourful rainbow fruit platter made with fresh fruit and served with a creamy yogurt dip. Perfect for parties, kids, and special occasions like birthdays or Pride.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 10
Course: Snack
Cuisine: seasonal
Ingredients Equipment Method Notes

Ingredients
  

  • 1 punnet strawberries Or Watermelon or Red grapes
  • 1 bag oranges or satsumas/mandarins
  • 1 whole pineapple cut up
  • 1 bag green apples Or kiwis or green grapes
  • 1 punnet blueberries
  • 1 punnet red grapes
  • 1 cup greek yoghurt
  • 2 tbsp honey or maple syrup

Equipment

  • 1 chopping board
  • 1 sharp knife
  • 1 serving board

Method
 

  1. Wash all fresh fruit, pat dry with a paper towel, and cut into smaller pieces or bite-sized pieces using a large cutting board
  2. Use a large serving tray, round platter, or rimmed tray depending on the size of your platter and lay fruit in a narrow strip following the shape of a rainbow
  3. To add your “clouds” use marshmallows or sliced bananas as shown in the image
  4. Place your yogurt dip in a small bowl in the centre or beside your rainbow platter and enjoy!

Notes

  • Store any leftover fruit in an airtight container or cover tightly with plastic wrap if still on the tray
  • Best enjoyed fresh, but will last 2–3 days in the fridge