No Bake Biscoff Rocky Road (with White Chocolate)

If you’re as obsessed with all things Biscoff as I am, you’re going to love this Biscoff Rocky Road recipe.

This is one of my favourite no-bake desserts! With crunchy Lotus biscuits, fluffy mini marshmallows, and creamy melted chocolate all smothered in that famous cookie butter flavour.

It really is one of those really good mix-and-go recipes that looks impressive but takes hardly any time at all.

Honestly, the hardest part is waiting for it to set in the fridge. Especially for the kids!

Why You’ll Love This Biscoff Rocky Road

• Just melt, mix, and chill. Hardly any effort required!
• The perfect snack for Biscoff fans. Try our No Bake Biscoff Cheesecake and Biscoff Energy Balls too.
• Easy enough for kids to help break the biscuits with a rolling pin, mix it all up, and pour into the tin.
• Ideal for gifting or bake sales.
• Customisable! Swap white chocolate for dark or milk, or use vegan marshmallows to make it dairy-free.

Ingredients

• 10–15 Lotus Biscoff biscuits (crushed into smaller pieces)
• 1 cup mini marshmallows (or vegan marshmallows if you prefer)
• 200g white chocolate
• 100g unsalted butter
• 3 heaped tbsp Lotus Biscoff spread (smooth or crunchy)
• ½ cup smooth Biscoff spread (for the smooth melted topping)
• Optional: extra Biscoff cookies or Biscoff sandwich biscuits for decorating

Instructions

1. Line a square tin with parchment paper or plastic wrap and set aside.
2. In a large bowl, crush the biscuits gently with a rolling pin, leaving a few larger crunchy pieces for texture. Add mini marshmallows.
3. In a large heatproof bowl, add the white chocolate and unsalted butter. Melt together over very low heat or in short bursts in the microwave, stirring between each to avoid burning.
4. Once melted, stir through 3 heaped tablespoons of Biscoff spread until smooth and creamy. This forms your melted chocolate mixture and it smells incredible!
5. Pour the warm chocolate mixture over the top and stir until everything is evenly coated.
6. Transfer the mixture into your prepared tin, pressing it down into an even layer with the back of a spoon.
7. Melt the remaining ½ cup of Biscoff spread in the microwave in 20 second bursts and stir as you go. Drizzle or pour over the top for a smooth, biscoffy finish. Decorate with extra crunchy biscuits or Biscoff sandwich biscuits if you like.
8. Refrigerate for 2–3 hours, or until set. Use a large sharp knife to slice into squares.

Tips for the Best Biscoff Rocky Road

• Bring ingredients to room temperature before mixing as it helps the chocolate coat everything evenly.
• If it’s your first time making rocky road, don’t worry this one’s almost fool-proof.
• Love Biscoff? Try using this rocky road as a topping for your next Biscoff cheesecake recipe or to crumble over Biscoff ice cream!

Storage

Keep your Biscoff Rocky Road in an airtight container in the fridge for up to 7 days.