Bounty Rocky Road Recipe

If you love Bounty bars and anything coconut, this Bounty Rocky Road recipe is the ultimate no-bake treat.

It’s a twist on the classic rocky road, packed with nice biscuits (or digestive biscuits), mini marshmallows, and chunks of Bounty bars, all coated in melted chocolate. Perfect for a quick bake treat that the whole family will love!

This is such an easy recipe that feels indulgent but takes hardly any effort. No oven, no fancy equipment, and no stress. Just melt, mix, chill, and slice.

Why You’ll Love This Bounty Rocky Road

• Great for first time bakers or kids joining in.
• Packed with coconut, chocolate, and marshmallow goodness.
• Sets beautifully in the fridge for an easy sweet treat or dessert.
• A great way to use up leftover chocolate bars, biscuits, or even dried fruit.
• Stores perfectly in an airtight container for days (if it lasts that long!).

Ingredients

• 15 Nice biscuits (or digestive biscuits, depending on personal preference)
• 1 cup mini marshmallows
• 3 Bounty bars, roughly chopped
• 200g milk chocolate, chopped
• 100g unsalted butter
• 3 tbsp maple syrup (or golden syrup)
• 100g milk or dark chocolate for the top layer
• 1 extra Bounty bar, chopped for decoration

Instructions

1. Prepare your pan and line a square tin with parchment paper or baking paper. This will help you lift out your rocky road easily once it’s set. Alternatively I use a silicone chocolate bar mould.
2. In a large heatproof bowl, add the milk chocolate and butter. Place the bowl over a pot of hot water on low heat (or microwave in second bursts) until melted and smooth. Add the maple syrup and stir gently until you have a glossy chocolate mixture.
3. Top tip: make sure the bowl doesn’t touch the water and keep the heat low to avoid splitting.
4. In a large mixing bowl In a large mixing bowl add the crushed biscuits, mini marshmallows, and chopped Bounty bars.
5. Pour over the melted chocolate mixture and stir until everything is evenly coated.
6. Transfer the mixture into your prepared pan and press down firmly with the back of a spoon to create an even layer.
7. Add the toppings! Melt the milk or dark chocolate, the same way as before but use 1 tbsp of butter and stir. Pour it evenly over the top.
8. Sprinkle with the extra chopped Bounty bar for decoration.
9. Chill to set and refrigerate for at least 2 hours, or until firm.
10. Use a sharp knife to cut into squares or bars.
11. Serve at room temperature for a chewy bite, or straight from the fridge for a firmer texture.

Tips & Variations

• For an extra indulgent version, drizzle white chocolate over the top using a piping bag.
• Swap Nice biscuits for graham crackers or shortbread crust for a different flavour.
• Want to serve it as dessert? Pair a piece with a scoop of ice cream.
• Try our Easiest Malteaser Rocky Road (No Bake Recipe) or Easy No-Bake Halloween Rocky Road Bars (Coffin Treats).

Storage

Store your Bounty Rocky Road bars in an airtight container in the fridge for up to 1 week.

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