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bounty rocky road
Kathryn Coyle

Bounty Rocky Road

This Bounty Rocky Road is a rich, chocolatey slice packed with Bounty bars, nice biscuits, and mini marshmallows, all coated in a silky mix of melted milk chocolate, butter, and maple syrup. Finished with a layer of dark chocolate and extra Bounty on top, it’s a quick and easy no-bake dessert the whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: no bake
Ingredients Equipment Method Video Notes

Ingredients
  

  • 15 whole nice biscuits
  • 1 cup mini marshmallows
  • 3 full size bounty bars
  • 200 g milk chocolate
  • 100 g unsalted butter
  • 3 tbsp maple syrup
  • 100 g milk or dark chocolate for topping
  • 1 tbsp butter for melting
  • 1 full size bounty bar for decoration

Equipment

  • 1 large mixing bowl
  • 1 smaller mixing bowl heat proof or microwave safe for melting chocolate
  • 1 measuring cups
  • 1 measuring scales
  • 1 mixing spoon

Method
 

  1. Line a square tin with parchment paper or baking paper. This will help you lift out your rocky road easily once it’s set. Or use a silicone chocolate bar mould
  2. In a large heatproof bowl, add the milk chocolate and butter. Place the bowl over a pot of hot water on low heat (or microwave in second bursts) until melted and smooth
  3. Mix in the maple syrup. Stir gently until you have a glossy chocolate mixture
  4. Combine the dry ingredientsIn a large mixing bowl, add the crushed biscuits, mini marshmallows, and chopped Bounty bars
  5. Pour over the melted chocolate mixture and stir until everything is evenly coated
  6. Transfer the mixture into your prepared pan and press down firmly with the back of a spoon to create an even layer
  7. Melt the dark chocolate and pour it evenly over the top. Sprinkle with the extra chopped Bounty bar for decoration
  8. Chill to set and refrigerate for at least 2 hours, or until firm
  9. Use a sharp knife to cut into squares or bars

Video

Notes

Serve at room temperature for a chewy bite, or straight from the fridge for a firmer texture. Store your Bounty Rocky Road bars in an airtight container in the fridge for up to 1 week.