​Coconut Yoghurt Bark (Easy Frozen Snack Recipe)

If you’re looking for a quick and easy sweet snack to keep in the freezer, this is it! This coconut yoghurt bark is super creamy, sweet and delicious.

If you’ve been on TikTok lately, you’ll have seen yoghurt bark everywhere and for good reason. It’s a simple treat that takes minutes to prepare, and the freezer does all the work.

Last night I was thinking about freezer snacks I could make for the whole family to enjoy and I decided to make coconut yoghurt with pistachios, dark chocolate, and a drizzle of honey. Honestly the best part is cracking it into pieces the next day with my kids and husband enjoying it too.

This frozen coconut yogurt bark is creamy, crunchy, and perfectly sweet. Whether you’ve got a sweet tooth, need a refreshing snack on a warm day, or want to sneak in some healthier options for the kids, this recipe is a delicious choice.

Why You’ll Love This Coconut Yoghurt Bark Recipe

• Stores beautifully in an airtight container for snacking anytime.
• A delicious recipe with only a handful of ingredients.
• An easy option for kids and adults.
• One of the best cool treats for summer.

Ingredients

• 2 cups coconut yoghurt (or use full-fat Greek yogurt or regular plain yogurt if you prefer)
• ½ cup desiccated coconut
• 1 tsp vanilla essence
• 3 tbsp honey (or swap for maple syrup)
• ½ cup roughly chopped chocolate

Toppings (optional but recommended):

• A handful of pistachios
• Extra chopped chocolate or dark chocolate chips
• A drizzle of honey
• Fresh berries (raspberries, blueberries, or strawberries also work well)
• Sprinkle of coconut flakes

Instructions

1. Line a baking sheet with parchment paper.
2. In a large bowl, stir together the coconut yoghurt, desiccated coconut, vanilla essence, and honey until you have a smooth yogurt mixture.
3. Fold in the chopped chocolate.
4. Spread the mixture evenly over your prepared pan. It should be around ½–¾ inch thick.
5. Scatter over your toppings. (Pistachios, chocolate, coconut flakes, or whatever you fancy).
6. Place the tray in the freezer and leave until firm (at least 3 hours, or overnight).
7. Once set, break the coconut yoghurt bark into shards or cut into squares.

Fun Variations

• Swap honey for maple syrup if you prefer a vegan treat.
• Add a splash of lemon juice to the yogurt mixture for a tangy twist.
• Use fresh berries for colour and natural sweetness.
• If you only have regular plain yogurt, add spoon of coconut cashew butter for creaminess.
• Want it extra indulgent? Drizzle with melted white or dark chocolate before freezing.

Storage Tips

Keep your frozen bark in a sealed container or freezer bag for up to 1 month. If you’re layering pieces, use wax paper or parchment paper between them to stop sticking.

Tip: Let it sit at room temperature for 1–2 minutes before eating so it’s easier to bite into.