Homemade Mixed Berry Popsicles

These homemade mixed berry popsicles are the perfect healthy treat for hot summer days. An absolute hit in my house, especially with the kids!

Made with simple and natural ingredients with juicy berries, these popsicles are a great way to turn fresh berries or frozen berries into tasty treats.

The best part is that you can keep them really simple or turn them into creamy yogurt popsicles with vanilla Greek yogurt, coconut milk, or whole milk.

Try our Strawberry Lemonade Popsicles (Healthy & Homemade) too, if you love real fruit popsicles!

Why You’ll Love These Berry Popsicles

• Quick and easy to make
• A fun summer treat for kids
• Made with less sugar than shop-bought ice pops
• Perfect for using local berries
• A good recipe for hot days
• Easy to prep the night before and enjoy the next day

Ingredients

1 cup mixed berries (strawberries, blueberries and raspberries work well)
1/2 cup water (you can also use apple juice for a sweeter popsicle)
1 tbsp maple syrup or honey, optional

Equipment

• Food processor or blender. I use a Nutri-bullet.
• Popsicle moulds. I use these flat popsicle moulds and I love them.
• Popsicle sticks
• Measuring cups

How to Make Mixed Berry Popsicles

1. Add the mixed berries, water and maple syrup to a blender or food processor.
2. Blend until smooth. For a smoother ice pop, you can strain the mixture through a sieve into a small bowl.
3. Add the popsicle sticks into the mould.
4. Pour the berry mixture into each mould and freeze for 4–6 hours, or overnight for best results.
5. To release the popsicles, run the outside of the mold under warm water for a few seconds if needed.

Storage

Keep your berry popsicles in the popsicle mould or transfer them to a freezer-safe bag once frozen. They’re best enjoyed within 1–2 months.

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