Healthy No-Bake Oatmeal Raisin Protein Balls

These healthy no-bake oatmeal raisin protein balls are a quick and easy snack that taste just like Christmas. But with simple ingredients and a healthier twist.

If you love the flavour of oatmeal raisin cookies, these no-bake oatmeal protein balls are the perfect way to enjoy them in a healthier way.

Made with simple ingredients like oats, almond butter, raisins, and a scoop of flax seeds, these little energy bites are the ultimate healthy snack. 

They’re chewy, naturally sweetened with maple syrup, and packed with protein. A healthier option than store-bought snacks but still guaranteed to satisfy a sweet tooth.

Why You’ll Love These Oatmeal Raisin Protein Balls

• Tastes just like oatmeal raisin cookies
• Packed with protein and made with wholesome, simple ingredients
• A great way to replace sugary store-bought snacks
• Easy snack to prep and no baking required
• Perfect for making a double batch and storing for later

Ingredients

• 2 cups rolled oats
• ½ cup almond butter (or swap for peanut butter, cashew butter, or sunflower seed butter)
• ½ cup cup raisins
• 3 tbsp flax seed
• 3 tbsp maple syrup
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• 1 tsp teaspoon cinnamon
• 4-5 dates (zamli or medjool)
• ½ cup dark chocolate chips (optional, for chocolate lovers)

Instructions

1. Remove the seeds from the dates and soak them in some boiling water for 5-10 minutes.
2. Whilst the dates soak, add oats, chia seeds, cinnamon, raisins, chocolate chips and flax seeds to a large bowl.
3. Now add in the almond butter, maple syrup, and vanilla extract.
4. Drain the water from the dates and blend in a food processor for around 1 minute.
5. Add the dates to the bowl and stir well until it forms a sticky cookie dough consistency.
6. Roll the mixture into small delicious bites and place them on a baking sheet lined with parchment. I usually get around 10-12 balls.
7. Chill in the fridge for 20 minutes, then transfer to an airtight container. Keep at room temperature or refrigerated for the freshest flavour.

Tips & Variations

• Swap almond butter for sunflower butter, peanut butter, or cashew butter.
• Add more dark chocolate chips if you’re a true chocolate lover.
• Try brown rice syrup instead of maple for a stickier base.
• Make a double batch and freeze for up to 3 months.