Savoury Blueberry Hummus Recipe to try this Summer

If you’re looking for a fun, fresh take on traditional hummus, this delicious blueberry hummus is a must-try. It’s vibrant, creamy, and just the right balance of sweet and savoury.

I have been testing out some twists on traditional recipes recently, and this is one of my favourites.

Yes, it is a bit different, but if you’re prepping fresh meals for the week or wanting to add something special to your weekend charcuterie board, this is the dish that’ll have everyone asking for the recipe.

I love pairing it with crunchy pita chips, seeded crackers, or even fruit like apple slices. And yes, it looks just as dreamy in a serving bowl as it tastes.

Blueberry Hummus Recipe

Why You’ll Love This Blueberry Hummus

This hummus recipe uses fresh ingredients like lemon juice, blueberries, and garlic cloves which brings a burst of flavour to the dish.

The best part is that it comes together in just 1–2 minutes in your food processor. Its is also perfect for longer storage in airtight containers and keeps in the fridge for 3-4 days.

This recipe twist is a colourful upgrade from your classic hummus (and trust me it is a guaranteed conversation starter at parties).

Blueberries are full of antioxidants a good source of fiber and vitamin c, which supports digestion. You need to try our blueberry peanut butter on toast with a drizzle of honey. Or a Blueberry and Almond Butter Smoothie. Delicious!

Ingredients

• 1 can canned chickpeas drained and rinsed (if not organic)
• 1 tbsp ground cumin
• 1/4 cup tahini
• 1 garlic clove
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• ½ cup blueberries (I use frozen as the colour is more vibrant and I like it cold but you can use fresh too)
• 1/4 cup of cold water, as needed
• Salt to taste (I use a large pinch)

Instructions

1. In a food processor, combine all of the ingredients.
2. Blend for 1–2 minutes, scraping down the sides as needed.
3. Add cold water one tablespoon at a time until you reach your desired creamy consistency.
4. Spoon into a serving bowl and garnish with fresh blueberries or mint leaves and a drizzle of olive oil.
5. Transfer to an airtight container or cover with plastic film for maximum freshness.

Storage Tips

Store your blueberry hummus in the fridge for 3–4 days for maximum freshness.

Serving Ideas

This hummus is the perfect addition to:

• A charcuterie board with nuts, cheeses, crackers, and veggie sticks
• A picnic spread with fresh ingredients and classic hummus sides
• I recently added it into a spicy chicken and salad wrap! Yum!

Whether you just love hummus or love to play with different flavours, this wild blueberry hummus is a fun way to brighten up your dips.

Enjoy!

I hope you enjoy this blueberry hummus recipe!