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white chocolate peanut butter
Kathryn Coyle

White Chocolate and Peanut Butter Bliss Balls

Make creamy white chocolate peanut butter bliss balls with oats, dates & maple syrup. An easy no-bake treat perfect for peanut butter lovers.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 12 balls
Course: Snack
Cuisine: On-the-go
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups rolled oats
  • 1/2 cup peanut butter crunchy or smooth
  • 3 tbsp maple syrup
  • 1 tsp vanilla essence
  • 1/2 cup white chocolate approx 100g
  • 1 tsp coconut oil for melting chocolate
  • 4 whole zamli or medjool dates remove seeds

Equipment

  • 1 Mixing bowl
  • 1 measuring cups
  • 1 microwave safe bowl if melting the chocolate
  • 1 food processor

Method
 

  1. In a large mixing bowl, combine the rolled oats, peanut butter, maple syrup, vanilla essence
  2. Blend 4 dates in a food processor with a dash of water
  3. Add the smooth date paste into the bowl and stir until it forms a sticky dough
  4. Roll the mixture into 10–12 little balls, depending on the size you prefer
  5. Place them on a parchment paper-lined cookie sheet or wooden board
  6. Melt the white chocolate and coconut oil in a microwave-safe bowl in 15-second bursts, stirring in between until smooth
  7. Dip or roll each ball into the melted white chocolate, making sure it’s fully coated
  8. While the chocolate is still wet, sprinkle over crushed peanuts to add crunch

Video

Notes

Let the chocolate set at room temperature, or place the tray in the fridge for a quicker set.