How to Make a Refreshing Hugo Spritz for the Summer

I recently discovered the most refreshing drink to sip on a hot summers day! The Hugo Spritz! It actually might have just become my new favourite drink.

Originating in South Tyrol in Northern Italy, this refreshing Italian cocktail has gained popularity in recent years as a softer, more delicate alternative to the classic Aperol Spritz. I do enjoy an Aperol Spritz too, but this has a sweeter side which I love.

Made with fresh mint leaves, elderflower syrup, prosecco, and soda water, the Hugo Spritz is the ultimate drink of the summer and perfect for every occassion.

Why You’ll Love This Hugo Spritz

• A perfect summer cocktail that’s light, bubbly, and refreshing
• Made with simple ingredients like prosecco, soda water, and elderflower cordial
• Beautiful floral notes with a fresh flavour from mint and lime
• Quick and easy and ideal for a last-minute hosting moment
• A gorgeous addition to your summer cocktails lineup

Ingredients

• Ice cubes
• 150ml prosecco
• 50ml soda water or club soda
• 30ml elderflower syrup or St‑Germain
• Fresh mint leaves
• Lime slices or a lime wedge

How to Make a Hugo Spritz

1. Start with a large wine glass and fill it with plenty of ice cubes
2. Pour your elderflower syrup or cordial
3. Next pour in your prosecco
4. Add a splash of soda water (or club soda) to lighten the drink
5. Gently clap your fresh mint leaves to release their aroma, then add them to the glass along with lime slices or a lime wedge
6. Give it a soft stir and enjoy immediately

Tips for the Perfect Hugo Spritz

• Use chilled prosecco for the best flavour
• Don’t skip the mint as it gives that essential fresh flavour
• Adjust sweetness by using more or less elderflower syrup
• Serve in a large wine glass to keep it feeling light and elegant

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