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valentines pretzels
Kathryn Coyle

Valentine's Day Pretzels

These easy Valentine’s Day heart-shaped pretzels are made with just 3 ingredients and the perfect sweet-salty treat for gifting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Snack
Cuisine: no bake
Ingredients Equipment Method Video Notes

Ingredients
  

  • 25 whole pretzels
  • 100 g milk chocolate
  • 1 jar sprinkles hearts or anything else you prefer

Equipment

  • 1 parchment paper
  • 1 microwavable bowl
  • 1 teaspoon to spoon chocolate into pretzels

Method
 

  1. Line a baking sheet or cookie sheet with parchment paper
  2. Arrange the salty pretzels in single layers
  3. Melt your chocolate gently (microwave in short bursts or over low heat) until smooth
  4. Spoon or pour the chocolate into the pretzel holes
  5. Add heart sprinkles straight away
  6. Chill in the fridge until set, then bring to room temperature before serving

Video

Notes

Store in an airtight container at cool room temperature
Best enjoyed within 3–4 days for maximum crunch