Ingredients
Equipment
Method
- Line a baking tin with parchment paper. A square tin works best for even slices (I usually use 9x9)
- Crush the biscuits in a large bowl with a rolling pin or pop the digestive biscuits into a freezer bag and use a rolling pin to break them into small chunks. Don’t crush them too fine as you will want some texture to your rocky road!
- Melt the chocolate in a large saucepan or glass bowl that fits snugly over a pot of simmering water (a double boiler setup). Gently melt the 200g milk chocolate and 100g butter. When it has melted add the 3 tbsp maple syrup ans stir until smooth and glossy. You can also use a microwave and stir every 20-30 seconds until smooth
- Remove from the heat and let it cool slightly (so your marshmallows don’t melt completely)
- Stir in the digestive biscuits, mini marshmallows, and chopped Cadbury’s Heroes until everything is coated in that creamy Cadbury milk chocolate mixture
- Spoon the rocky road mixture into your lined tin and press it down gently into an even layer
- If you are adding the topping, melt the remaining 100g chocolate (milk or dark, depending on your taste). Pour it over the top and spread evenly with a spatula. Press a few extra Heroes into the top for decoration
- Chill and set by popping the tin into the fridge for at least 2–3 hours or until firm. Slice into squares and serve
Video
Notes
Store in an airtight container at room temperature for 2–3 days or in the fridge for up to a week.