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biscoff energy balls
Kathryn Coyle

Biscoff Energy Balls

These Biscoff Energy Balls are sweet and wholesome with the chewy texture of rolled oats, the gooey goodness of Biscoff spread, and a coating of rich dark chocolate. Every bite delivers that classic Biscoff flavour we all love.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 12
Course: Snack
Cuisine: On-the-go
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups rolled oats oatmea
  • 1/2 cup biscoff spread
  • 3 tbsp maple syrup
  • 1 tsp vanilla essence
  • 4 dates zamli or medjool
  • 100 g dark chocolate or approx 16 squares
  • 1 tsp coconut oil for melting chocolate
  • 4-5 biscoff biscuits optional topping

Equipment

  • 1 Mixing bowl
  • 1 baking tray or wooden board
  • 1 measuring cups

Method
 

  1. Add the dates and 1 tbsp water to a food processor
  2. Blend until smooth
  3. In a large bowl, combine the rolled oats, Biscoff spread, vanilla essence, maple syrup, and blended dates
  4. Stir until you have a sticky dough
  5. Roll into 1-inch balls and place on a baking sheet lined with parchment paper or wooden board
  6. Combine dark chocolate and coconut oil in a heatproof bowl
  7. Stir until smooth
  8. Dip each ball into the melted chocolate, then sprinkle with crushed Biscoff cookies for that extra taste of Biscoff
  9. Allow the chocolate to set in a single layer on your tray or place in fridge for 30 minutes

Video

Notes

Transfer to an airtight container and keep in the fridge for up to a week